With the weather finally starting to turn it’s time to dust the cobwebs off the grill.
Steven DeSalvo
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Karaage: Hot to make fried chicken, Japanese-style (Montclair Eats)
Karaage might not be a word you are familiar with. You also might not think to order it from a menu, but it is a Japanese version of an American favorite: fried chicken.
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A pizza heaven: Sampling 3 new shops in Montclair
By STEVEN DESALVO For Montclair Local To say that the last year has been hard is an understatement. There have been so many things that we’ve all been going through, […]
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Great chicken wings from Montclair restaurants for Super Bowl Sunday (Montclair Eats)
One of my favorite Sunday football foods is chicken wings. In fact, 1.4 billion chicken wings were estimated to have been eaten over Super Bowl weekend last year.
Posted inCommunity, Top Stories
Recipe of the month: Carbonara, easy and yummy
When you compare ease to deliciousness, carbonara has to be my all-time favorite pasta, writes Steven DeSalvo in “Recipe of the Month.” The cheese/bacon combo tasts rich, but is easy to make.
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Local treats for holiday breakfast and dessert
During the holiday season, treats are called for: here are a few places in town that serve some tasty ones!
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Recipe of the month: Stuffing to warm the holidays
This Thanksgiving holiday may look a little different, but some tasts are forever nostalgic. A cornbread stuffing is the recipe of the month.
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Hispanic Heritage month: veggie enchiladas recipe
In honor of Hispanic Heritage month, Steven DeSalvo shares some history of, and a recipe for, enchiladas — his are mushorrom and sweet potato!
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Fall recipe: got apples? Try soup!
Fall is the time to get apples. Now that you’ve got them, what will you do with them? Steven DeSalvo suggests you try soup.
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Recipe of the month: crab cakes taste like summer
It’s September, but technically it is still summer. Crab cakes are a great way to send off the season, writes Steven DeSalvo.
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Recipe of the month: fire up the grill, with summer salmon
Grilled salmon tacos with pickled onions, guacamole and homemade corn tortillas is a great way to kick off summer, writes Steven DeSalvo.
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Recipe of the month: easy linguini, from the cupboard
In the latest “Recipe of the Month,” Steven DeSalvo creates a linguini made with items you probably have in your cupboard.
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Recipe of the month: risotto from your pantry
Risotto can be made with ingredients you likely have in your pantry, and is a comforting dish for trying times, says food writer Steven DeSalvo.
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Montclair Eats: Chocolate for your Valentine
Chocolates come in all flavors and textures in Montclair, plenty for your Valentine, writes Steven DeSalvo in this month’s “Montclair Eats.”
